USTSU

§@ªÌ: ¬ü¬ü
À˵ø: 7928|¦^ÂÐ: 0

¥DÃD¼ÐÅÒTag

more¡@+ÀH¾÷¹Ï½àGallery

¡iÆW°Ï¤uµ{¡jª÷¤s¡uªá¶é¨¤¡v¤µ¤Ñ°_«Ê³¬¨â¦~¤j½­×¡I¡iÆW°Ï¤uµ{¡jª÷¤s¡uªá¶é¨¤¡v¤µ¤Ñ°_«Ê³¬¨â¦~¤j½­×¡I
2026 ¥@¬É¬×±þ¨ì Levi's Stadium¡I2026 ¥@¬É¬×±þ¨ì Levi's Stadium¡I
¡iº®¤H½XÀY¼é°_¨Ó¡j³o¥÷¶W¨g·s©±¦W³æ¡A¶g¥½ªº 880 °ª³t¤½¸ô§Ú¬ðµM¤S¥i¥H¤F¡I¡iº®¤H½XÀY¼é°_¨Ó¡j³o¥÷¶W¨g·s©±¦W³æ¡A¶g¥½ªº 880 °ª³t¤½¸ô§Ú¬ðµM¤S¥i¥H¤F¡I
¡i¦Ñ®Q¸H¸H©À¡jÁÙ¦b°g«H¦W®Õ¥úÀô¡HSJSU ÄAÂЧAªº»{ª¾¡I¡i¦Ñ®Q¸H¸H©À¡jÁÙ¦b°g«H¦W®Õ¥úÀô¡HSJSU ÄAÂЧAªº»{ª¾¡I
Irvington High¼o°£¬ü¦¡¨¬²y¶¤¡H«ô°U¡A¦b³o¸Ì¯u¥¿ªº·¥­­¹B°Ê¥s¡u¤É¾Ç¡v¦n¶Ü¡IIrvington High¼o°£¬ü¦¡¨¬²y¶¤¡H«ô°U¡A¦b³o¸Ì¯u¥¿ªº·¥­­¹B°Ê¥s¡u¤É¾Ç¡v¦n¶Ü¡I
¡i¦Ñ®QÀ~ºÆ¡j±H¥Í¤W¬y¯u¹êª©¨ê·s§Ú¤TÆ[¡I¡i¦Ñ®QÀ~ºÆ¡j±H¥Í¤W¬y¯u¹êª©¨ê·s§Ú¤TÆ[¡I

Scott's Seafood @ Palo Alto

[½Æ»s³sµ²]
¬ü¬ü µoªí©ó 2006-12-8 22:39:27 | Åã¥Ü¥þ³¡¼Ó¼h |¾\Ū¼Ò¦¡
À˵ø: 7928|¦^ÂÐ: 0
¡@
! T: v' E! p, s7 h' O2006 ¦~ 12 ¤ë 6 ¤é
  a: r1 k7 P+ S/ R' a: {¡@¡@/ h8 O- ~( F8 K. t8 J% |9 @' t8 W2 A
¡@¡@* P; X" |+ F8 u
¨ä¹ê¤µ¤Ñªº±ßÀ\¡A¬ü¬ü¥»¨Ó¬O­n¨ì¤@®a¤é¦¡§ÖÀ\©±¡uSushi House¡v¡A¦ý¨ì¤F Palo Alto ªº¡uTown & Country¡vÁʪ«¼s³õ®É¡A¶¤F¨â°é¤~¦b³ÌÃä¶«¦a±a§ä¨ìÀç·~®É¶¡¥u¨ì±ß¤W¤KÂI¡B·~¤wµ²§ô·í¤ÑÀç·~ªº Sushi House¡C©]¶Â­·°ªªº±ß¤W¡A¤H®ð¤£©ôªº°Ó©±µó¡A¹ï¦íºD¥x¥_¼ö¾x¥«°Ïªº¬ü¬ü¦Ó¨¥¡A®¼À~¤Hªº¡C6 ~- U% n, z2 a4 b
¡@¡@
( ^2 ]4 ~  i8 G©¯¦n¬ü¬ü¦b¶°é¤lªº®É­Ô¬Ý¨ì¡uScott's Seafood¡v¤æ¤jªº©ÛµP¡A³zÅS¥X·Å·xªº®ðª^¡AÁnÁn¥l³ê°g¸ô¡B§ä¤£¨ì±ßÀ\¦aÂIªº¾j°­¡C¬ü¬ü¨M©w¸Õ¸Õ¬Ý¡uScott's Seafood¡v¥X¦Wªº¬ü°ê®üÂAÀ\¡C# y7 o8 s. s  }, w& r
scott_front.jpg
' a3 j8 ^1 W; B2 E5 Q  {) w4 t¡@¡@
! }5 v8 x: e2 W9 Y, ?0 |! C¡@¡@2 v$ ?6 C- j, j
¡uScott's Seafood¡v¨ä¹ê¤]ºâ¬O³sÂꫬÀ\ÆU¡A°£¤F Palo Alto ³o¶¡¤À©±¥~¡A¦b Jack London Square (Oakland)¡BSan Jose¡BSouth Coast Plaza (Costa Mesa)¡BWalnut Creek¡BSacramento¡BFolsom ³£¦³¤À©±¡C
5 L- _, q3 u9 u( t) q¡@¡@$ t4 R+ D( ?; L7 I. q$ {
¦ì©ó Palo Alto ªº¡uScott's Seafood¡v¤À©±¤w¦³¶W¹L¤Ü¦~ªº¾ú¥v¡A¥|¦~«e¤~±q East Bayshore Road ²¾§}¨ì¦ì©ó El Camino Real ¸ô®Çªº¡uTown & Country¡v¼s³õ¡A·h®a¤@Á|¡A©Ý®i¤F·s«È·½¡A§ó¬Oªù®x­Y¥«¡CºaÀò¡uBest of Palo Alto 2006 - Seafood Restaurant¡v¡G2006 ¦~³Ì¨Î®üÂAÀ\ÆU¼ú¡C¦]¦¹¡A®üÂA®Æ²zÀ³¸ÓÆZ­È±o¤@¸Õªº¡C& H2 q; V* D2 y2 Z* S: o
¡@¡@" N8 t2 x/ P4 g6 [1 d
¬ü¬ü¤j·§¤KÂI¤Ü¤À¨ì¡A¤w±µªñ¥ÎÀ\µ²§ô®É¶¡¡A¬G¥u³Ñ¬ù¥|¦¨«È¤H¡C«È¤H¬Ý°_¨Ó³£ÁÙ¬ïµÛ¤W¯ZªºªA¸Ë¡AÁöµM¤£¹³¨Ó½Í¤½¨Æªº¡A¦ý²æ¤£±¼¿@¿@ªº°Ó°È®ð®§¡C
) x& z3 b3 O$ [& Z¡@¡@" `4 g2 n" [, x/ A/ b  Y
©±¤ºªº¸ËæC²³æ¤j¤è¡A­ì¤ì§÷½è¡AÂIºó¤WÀ³´ºªº¸t½Ï¿Oªw¡A®ðª^®¼¤£¿ùªº¡C¦]¬°«È¤H¤£¦h¡A¨S¦³¤Ó¦hªº¤C¼L¤K¦Þ¡AÀ\ÆUªº®ðª^Åã±o§ó¬°°ª¶®¡C®à¤WÂIµÛ¤pÄúÀë¡A³·¥ÕªºÀ\¤y¡A¨å«¬ªº¬ü°ê¦èÀ\ÆU¡C
4 h3 m- D0 T4 g¡@¡@
4 ?, g4 ~; ~# X  |/ f/ I0 T& B¬ü¬ü¬ã¨s¤F¤@¤Uµæ³æ¡Aµæ¦âªº¿ï¾Ü¤£¦h¡A¦ý°sªººØÃþ©_¦h¡A°s³æ¤j·§¬Oµæ³æªº¥|¡B¤­­¿¤§¦h¡C¥Dµæªº»ù®æ³Ì«K©yªº¤]­n US$17.95¡A¤@¯ë³£­n¶W¹L¤Ü¬ü¤¸¡C°£¤F®üÂA¥~¡AÁÙ¦³¤û±Æ¡A©Ò¦³¤û±Æ³£¬O¡uPrime dry aged 28 days¡v¡A»ù®æ¦b US$25 ~US$35 ¥ª¥k¡C©Ò¿×¡uPrime dry aged 28 days¡v«Y±N¤û¦×«O¦s©ó¯S©w·Å«×¡B·Ã«× 28 ¤Ñ¡AÅý¦h¾l¤ô¥÷¬y¥¢¡A¤û¦×¨ý§ó¿@¡A ¦×½è§ó¬X³n¡A»Ä«×¸û§C¡C¨ä¹ê¬ü¬ü­ËÆZ·Q¸Õ¸Õ³oºØ¤û±Æªº¡A¦ý¤µ±ßÁÙ¬O¥ý¸Õ¸Õ¡uScott's Seafood¡vµÛ¦Wªº®üÂA¦n¤F¡A¤U¦¸¦³¾÷·|¦A¨ÓÀ|À|³oºØ¶Ç»¡¤¤ªº¤û±Æ¡C4 F5 E& i0 [* E1 z4 I
¡@¡@4 t. a* x8 q/ g1 [
ÂI§¹À\«á¡A´N·|°e¨Ó»ÄÄÑ¥]©M¥¤ªo¡C¤S§N¤Sµw¤S¦³ÂIÃI¨ýªºÄÑ¥]¡A¹ê¦b¤Ó¤£°Q¥©¤F¡C0 g$ W& v  c" N) }9 G
scott_bread.jpg
6 J) G, j- K4 g* R¡@¡@
0 ?" @7 T" n. Q2 t/ R+ ], ]¡@¡@
3 Y2 j/ X" C+ c( d8 \. E/ N¡uNew England Clam Chowder¡v¡]·s­^®æÄõµð¸Ä¿@´ö¡AUS$4.75¡^¡C¤p¤p¤@¸J¡]US$4.75/Cup¡^¡A¦ý­·¨ýµ´¨Î¡A«á®¬¨SÂI¤j¸Jªº¡]US$6.75/Bowl¡^¡A¤U¦¸¨Ó¤@©w­nÂI¤j¸Jªº¨Ó¹L¹LÅ}¡C·s­^®æÄõ¦¡ªº¿@´ö§ó¿@§ó¸Y¡AùØÀYªºµð¸Ä¤SÂA¤S¦³ÄZ«l¡A­»²¢µL¤ñ¡AÅý¤H¦^¨ýµL½a¡A¡C
2 q+ d- m* w# J# Y. ? scott_soup.jpg
9 L  r3 Q" C! n0 I¡@¡@
$ N4 W6 w2 ]* d. x¡@¡@1 j$ G2 V6 V, Z
´ö«~¨ä¹ê¥u¦³¨âºØ¡A¥t¤@ºØ¬O¡uSoup of the Day¡]·í¤é¨Ò´ö¡^¡v»ù¿ú¬Û¦P¡AÅ¥»¡·|¦³¤@¨ÇÀ³®Éªº½­µæ¡A¤]­È±o¤@¸Õ¡C
& G! D( {4 h9 M0 u4 \+ I' s¡@¡@
# S% O: r" O+ H# c¡uScott's Seafood Classics: Seafood Sauté, prawns, scallops, Dungeness crab, jasmine rice¡v¡]US$26.95¡A©ÛµP®üÂAÀ\¡^¡C
$ M- _& s- p5 M9 ? scott_seafood.jpg
' I: @* a& |# \5 M5 o' G8 E¡@¡@
. J* ~, T( p; Z* H# ^. m& H) d¡@¡@8 w. d  o4 E  M6 |% u
®üÂAªººØÃþ¦³½¼¤l¡B¤z¨©¡BÃɸ}¦×¡A·sÂA«×¦Y±o¥X¨Ó¡F²O¤W­»¿@ªº¿W®a®üÂAÂæ¡A¤f·P¦b²M·s¤¤²¤±a¿@«×¡A¤Q¤À¥i³ß¡C¦õµæ¥|©u¨§´NÅã±o¦³¨Ç²ÊÁW¡A¾ã±ø¨§¤l¤Sªø¤Sµw¡A¤­¤À¼ôªº¼ô«×¡A¦Y°_¨Ó¤S¹³¥Íµæ¤S¹³¼ô­¹¡A¦ý¨§¤l¥»¨­¹ê¦b¤Ó¦Ñ¤F¡A³sµæ¤]¤£¬D¤@¤U¡]§âÀY§À¥h±¼¡^¡C¦Ü©ó¥Õ¶º¬O®õ°ê­»¦Ì¡A´N§O´£¤F¡A«ç»ò¥i¯à·|¦X¦Ñ¤¤ªº­G¤f©O¡I: e% |9 N' `: \! g: ~6 s# [9 G( ?( i
¡@¡@& F7 K- I  m, A, g
¦Y§¹¥¿À\¡A¦A¸ò¨ÍªÌ­n¥÷²¢ÂIªºµæ³æ¡C²¢ÂIºØÃþ¤]¥u¦³¤QºØ¥ª¥k¡A¦ýÀ\«á°s¤j·§´N¦³¤­¤QºØ¡C9 W+ {) [& f% `) M6 _
¡@/ s3 M8 p* {+ A# Q! t8 N) S
¡uScott¡¦s Classic Raspberry Jack¡v¡]US$6.95¡AÂA¥¤ªoÂЬ֤l­»¯ó¦B²N²O¡^¡C
; N8 {. g# n' K9 T9 F scott_iceCream.jpg # ^4 U7 v6 L, ^; g
¡@¡@! X6 A/ Q2 s: Y( x& C
¡@¡@
; V% z$ w( G7 d0 j% T+ \·Ó¤ù¹ê¬O¤Ó¤£°Q¥©¤F¡A¦]¬°¥Î°ª¸}ªM¸Ë¡A¨ÍªÌ¤@ºÝ¤W®à´N³Q¬ü¬ü¤£¤p¥´Â½¤F¡C¦A¨³³t½¥¿¡A´N¦¨¤F³o°Æ¼w©Ê¡C¤W­±ªºÂA¥¤ªo¥u¬n¤F¤@Ãä¡A¦ý¤¤¶¡ªºÂЬ֤l´X¥G¥þÅx¥X¨Ó¡C9 i  M+ M7 B( m" u, H. u
¡@¡@
. \8 \9 u* r6 m7 `. n6 ?¸Ü»¡¦^¨Ó¡A¨ÍªÌºÝ¤W¨Ó¡A¤â³£ÁÙ¨SÂ÷¶}´N³Q¥´Â½¡A¥L«o¥u¦³¤@Áy¤íµM¡A¨S¦³¨ä¥¦°Ê§@¡C¬ü¬ü·íµM¥ý¹D­Óºp¡A¬G§@ÂíÀR»¡¨S¨Æ¡Aµ²ªG¨ÍªÌ³ºµM´Nª½±µ¨«¶}¡A³sÀ°¦£³B²z®à­±¤]¤£·|¡AÅý¬ü¬ü¤â¦£¸}¶Ã¹³¤U¤k¤@¼ËÀ¿®à¤l¡AÁÙ¬O¥t¥~¤@¦WªA°È¥Í»°¦£°e¤F¤@±øÀ\¤yÅý¬ü¬üÀ³«æ¡C
/ r2 x" k' Y* g& ?9 g$ _- i. r¡@¡@" ^# Y4 V' v* ]/ t
¡@¡@+ [* l( E* w* j$ [3 w1 P5 u
¨S¦Y¨ì§¹¾ãª©ªº²¢ÂI¡]¾Ò´o¤¤¡^¡A³o¬OºK¿ý¦Û¡uScott's Seafood¡vºô¯¸ªº­¹ÃСG: |" u# n( ^% i
¡@¡@' R' i; A& s- g/ I: q2 i: e
¡´  2 lbs frozen raspberries (thawed) 1 p5 m) W0 J( e8 q3 q0 h
¡´  ¼ cup triple sec + [. m, f* K! ]! ^, L
¡´  ¼ cup sugar
& u  b. b+ ~+ V+ b¡´  water for a little more juice
- H! v; F# L; IThaw raspberries and add triple sec, sugar and water. Ladle over Double Rainbow vanilla ice cream and top with fresh whip cream.
( {; p, c: k2 v' H. T3 N4 w0 m
¡@¡@' p  l, Q. ^1 B6 A7 L3 K' Q. L8 f
¡@¡@
3 M, J* I0 a5 p* O9 P¬ü¬ü­Y»°®É¶¡¡A³q±`·|¦b¦Y²¢ÂI®É¡A¦P®É½Ð¨ÍªÌ°e±b³æ¡C¦ý³o¦¸¡A¬ü¬ü¤~­è¾ã²z§¹¯T¯Vªº®à¤l¡A±b³æ´N¹³À´±oۤ߳N¦üªº°e¨ì®à¤W¡A¶K¤ß¦aÅý¤Hı±o¤£µÎªA¡C¤~ 9:10pm ¦Ó¥H¡A¥¦­ÌªºÀç·~®É¶¡ª½¨ì 9:30pm ©O¡C
- y. m  |2 x' F' q6 H! \. h¡@¡@4 t$ }( W. @' _* x( T4 L; ]3 w5 D
¥i¯à¬O¬ü¬ü¤µ¤Ñ¹B®ð¤£¦n¡A¤~¨ü¨ì¦¸¯ÅªºªA°È¡C¡uScott's Seafood¡vªº®ðª^¯uªº®¼¤£¿ùªº¡A­¹ª«¤]¦b¤ô·Ç¤§¤W¡A¥u¥i±¤»ù¦ì°¾°ª¡A¬ü¬üÂI¤F¤T¹Dµæ¡]´ö¡B¥Dµæ®üÂA¡B²¢ÂI¡^¥[µ|¥[¤p¶O«á¡A»ù®æª½¹G US$50 ¤jÃö¡C±ßÀ\­Y¥uÂI­Ó³Ì«K©yªº¥Dµæ¡A¤j·§¤]­n§Ö US$30¡AÄݰª»ù¦ìªºÀ\ÆU¡C¾ãÅé¦Ó¨¥¡A§Úµ¹ Scott's Seafood ¡u¤K¸J¥b®üÂA¿@´ö¡vªº±ÀÂË¡C
0 [3 c/ ~! Q8 C( ~7 y- F+ g' Q  ]¡@¡@¡@¡@/ A' p1 ]6 q+ N% R% [
¡@¡@
6 {4 J" p, v. s* h; F7 v¡@¡@
, i$ r) g( }  j; F& SScott's Seafood ! N5 h/ Z, q, d: C0 i
¦a§}¡G#1 Town & Country Village, Palo Alto, CA 94301
: P* _  b6 K  m6 E( c¡@¡@¡@¡]855 El Camino Real # 1, Palo Alto, CA94301¡^% r1 z$ J% y  i! N
¹q¸Ü¡G650-323-15552 {3 d8 q" W% _0 m: ?+ ]8 k
ºô¯¸¡Ghttp://www.scottsseafood.com/PALOALTO/index.html
+ f! S- m8 H0 m9 _¡@¡@
9 I7 V. B% E6 G  U+ b3 d! j- D¡@¡@
1 s3 O% D, E( Q# H¡@¡@* l' T4 s9 A* [5 ~. r
¡@¡@
# i( F) ?. B; F. ^% Z¡@¡@0 D/ m0 t* J' o& p1 ~6 {

$ q' V& }8 ~2 i/ ?7 I" h6 h" a/ F[ ¥»©«³Ì«á¥Ñ ¬ü¬ü ©ó 2006-12-8 10:47 PM ½s¿è ]
§A»Ý­nµn¤J«á¤~¥i¥H¦^ÂÐ µn¤J | ¦¨¬°·|­û

¥»ª©¿n¤À³W«h

¤p¶Â«Î|¤â¾÷ª©|Archiver|USTSU

GMT-8, 2026-6-13 19:18 , Processed in 0.011778 second(s), 12 queries , Gzip On, APCu On.

Powered by Discuz! X3.4

© USTSU.com since 2004